But what exactly is Buddha’s hand fruit? We’ll go over it all and you’ll likely be ready to try it by the end!
What is Buddha’s hand?
Buddha’s hand is believed to have originated in northeastern India or China. The squid-like fruit grows on small trees covered in thorns, and the fruits are usually between six and 12 inches long. The fruit is prized for its remarkably strong citrus scent, and as such, it is often used in China or Japan as a perfume for clothing or entire rooms. In China, Buddha’s hand sometimes symbolizes happiness and longevity, and it is often used as a religious offering at temples.
How to use Buddha’s hand
Unlike other citrus fruits, Buddha’s hand contains little or no pulp or juice—consisting mainly of white pith. Unlike in oranges and grapefruits, the pith of the Buddha’s hand is not bitter, meaning you can eat the entire fruit whole when raw. That said, Buddha’s hand is most often prized for its zest. Here are six ways you can use Buddha’s hand:
Where to buy Buddha’s hand
Like most citrus fruits, winter is the time to keep an eye out for Buddha’s hand. The growing season lasts from September thru June, but you’re more likely to find it in later winter, around the time grapefruit is coming into season. That said, Buddha’s hand is hard to come by in most American grocery stores, but you can order this tasty citrus fruit online.
Best Buddha’s hand recipes
Check out these delicious Buddha’s hand recipes:
Buttermilk Waffles with Buddha’s HandCandied Buddha’s Hand CitronBuddha’s Hand Dressing and Arugula-Prosciutto SaladCocktail with Gin, Fresh Basil, and Candied Buddha’s Hand
You could also try these delicious recipes that call for lemon zest, but would shine with Buddha’s hand instead!
Roasted Brussels Sprouts with Lemon and Parmesan Refreshing & Zesty Lemon BarsCrispy Chicken with Rosemary-Lemon Salt
Up next: Ever Heard of Salsify? Here’s How to Cook With It
